Category: Food & Drink

EMOH@HOME – FOOD & DRINK

Scotch Spice Cake This is gonna be short and sweet. Literally. It’s #MusCake day all over the interwebs and if there’s one thing we love around here, it’s cake. And Instagram challenges. You can imagine my excitement when we got to put the two…

EMOH@HOME – Food & Drink

Pumpkin Pie by Chase Dermott, Education & Public Programs Manager When I first considered a Thanksgiving blog post, I dreamed of an entire feast gleaned from historical cookbooks. Then I came to my senses. It took a little soul searching to realize I don’t…

emoh@home – Food & Drink

Peanut Butter Cookies by Melissa Slager, Guest Contributor Peanut butter cookies are made of peanut butter. But what are little girls made of? Sugar and spice and everything… “Hee, hee,” giggled Little Sister. “I burped on it.” Right. OK, so the old rhyme may…

emoh@home – Food & Drink

Green Olive and Bacon Sandwich by Chase Dermott, Education & Public Programs Manager This looks… interesting. Browsing “Pull Together” for our first ever EMOH@HOME post gave us more than just stuffed tomatoes.  I’ll be honest, when I saw the title of the recipe I…

emoh@home – Food & Drink

Minted Grapefruit-Juice Cocktail by Chase Dermott, Education & Public Programs Manager If you’re anything like me, this summer heat has you asking yourself how hungry you really are. Is it worth firing up the oven? Could we just eat sandwiches? The idea of spending…

emoh@home – Food & Drink

Buckeye Caramel Cake by Chase Dermott, Education & Public Programs Manager After the savory baked tomatoes we started with, our series was begging for a dessert! I returned to my muse, Pull Together: A Gift from the Merchants of Everett to the Newlyweds to…

emoh@home – Food & Drink

Baked Tomatoes and Green Olives by Chase Dermott, Education & Public Programs Manager If you take a walk through the archives of the Everett Museum of History, you’ll find thousands of artifacts that grab your attention and teach you something about Everett’s dynamic history….