Minted Grapefruit-Juice Cocktail by Chase Dermott, Education & Public Programs Manager If you’re anything like me, this summer heat has you asking yourself how hungry you really are. Is it worth firing up the oven? Could we just eat sandwiches? The idea of spending… Continue Reading “emoh@home – Food & Drink”
Buckeye Caramel Cake by Chase Dermott, Education & Public Programs Manager After the savory baked tomatoes we started with, our series was begging for a dessert! I returned to my muse, Pull Together: A Gift from the Merchants of Everett to the Newlyweds to… Continue Reading “emoh@home – Food & Drink”
Baked Tomatoes and Green Olives by Chase Dermott, Education & Public Programs Manager If you take a walk through the archives of the Everett Museum of History, you’ll find thousands of artifacts that grab your attention and teach you something about Everett’s dynamic history.… Continue Reading “emoh@home – Food & Drink”
You might be wondering what these two pieces are and why the Museum would collect them? These are two pieces of slag found by a local homeowner on his property that borders the original location of the Puget Sound and Alaska Powder Company Mill… Continue Reading “What’s in the Collection?”
Leather account book, The First National Bank of Everett, Washington
Pair of metal ice skates, ca. 1900.
Worked maroon leather women’s glove case, ca. 1890.
This unique and rare collapsible, metal, lidded cup was produced by the Great Northern Railway. Running from St. Paul, Minnesota to Seattle, Washington, it was the northernmost transcontinental route in the United States. It was also the only privately funded, by James J. Hill,… Continue Reading “What’s in the Collection?”
Beautiful embroidered detail on ca. 1925 black silk gloves in the Museum’s collection.
This beautiful wooden polyphon disc music box and discs, dating from the late 1800s, was donated by one of the founders of the museum.