Tag: emohathome
EMOH@HOME – FOOD & DRINK
If there’s one thing that motivates me, it’s food. Needless to say, when we were invited to set up a booth at the Maker’s Market during Everett’s Food Truck Festival, we were pumped. Not only is this a great opportunity to reach out to…
EMOH@HOME – Home & Hearth
Setting the Scene for Holiday Festivities by Chase Dermott, Education & Public Programs Manager It’s the time of year when friends and family gather together for holiday celebrations and no matter how you celebrate, it’s possible that you may host a meal in your…
EMOH@HOME – FOOD & DRINK
Scotch Spice Cake This is gonna be short and sweet. Literally. It’s #MusCake day all over the interwebs and if there’s one thing we love around here, it’s cake. And Instagram challenges. You can imagine my excitement when we got to put the two…
EMOH@HOME – Food & Drink
Pumpkin Pie by Chase Dermott, Education & Public Programs Manager When I first considered a Thanksgiving blog post, I dreamed of an entire feast gleaned from historical cookbooks. Then I came to my senses. It took a little soul searching to realize I don’t…
emoh@home – Food & Drink
Peanut Butter Cookies by Melissa Slager, Guest Contributor Peanut butter cookies are made of peanut butter. But what are little girls made of? Sugar and spice and everything… “Hee, hee,” giggled Little Sister. “I burped on it.” Right. OK, so the old rhyme may…
emoh@home – Food & Drink
Green Olive and Bacon Sandwich by Chase Dermott, Education & Public Programs Manager This looks… interesting. Browsing “Pull Together” for our first ever EMOH@HOME post gave us more than just stuffed tomatoes. I’ll be honest, when I saw the title of the recipe I…
emoh@home – Food & Drink
Minted Grapefruit-Juice Cocktail by Chase Dermott, Education & Public Programs Manager If you’re anything like me, this summer heat has you asking yourself how hungry you really are. Is it worth firing up the oven? Could we just eat sandwiches? The idea of spending…
emoh@home – Food & Drink
Buckeye Caramel Cake by Chase Dermott, Education & Public Programs Manager After the savory baked tomatoes we started with, our series was begging for a dessert! I returned to my muse, Pull Together: A Gift from the Merchants of Everett to the Newlyweds to…
emoh@home – Food & Drink
Baked Tomatoes and Green Olives by Chase Dermott, Education & Public Programs Manager If you take a walk through the archives of the Everett Museum of History, you’ll find thousands of artifacts that grab your attention and teach you something about Everett’s dynamic history….
