Tag: emohathome
Posted on December 17, 2018
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Setting the Scene for Holiday Festivities by Chase Dermott, Education & Public Programs Manager It’s the time of year when friends and family gather together for holiday celebrations and no matter how you celebrate, it’s possible that you may host a meal in your…
Category: emoh@home, Hearth & Home, programs, uncategorizedTags: #Christmas, #dinner, #emoh, #everettmuseum, #everettwa, #holiday, #party, #table, #wassail, emohathome
Posted on December 5, 2018
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Scotch Spice Cake This is gonna be short and sweet. Literally. It’s #MusCake day all over the interwebs and if there’s one thing we love around here, it’s cake. And Instagram challenges. You can imagine my excitement when we got to put the two…
Posted on November 19, 2018
by everettmuseum
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Pumpkin Pie by Chase Dermott, Education & Public Programs Manager When I first considered a Thanksgiving blog post, I dreamed of an entire feast gleaned from historical cookbooks. Then I came to my senses. It took a little soul searching to realize I don’t…
Category: emoh@home, Food & Drink, uncategorizedTags: #dessert, #emoh, #everettmuseum, #foodie, #museum, #pie, #pumpkinpie, #thanksgiving, emohathome, food
Posted on September 12, 2018
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Peanut Butter Cookies by Melissa Slager, Guest Contributor Peanut butter cookies are made of peanut butter. But what are little girls made of? Sugar and spice and everything… “Hee, hee,” giggled Little Sister. “I burped on it.” Right. OK, so the old rhyme may…
Category: community, education, emoh@home, Food & Drink, history, programs, uncategorizedTags: #cookies, #dessert, #emoh, #everettmuseum, #everettwa, #foodie, #kidfriendly, #peanutbutter, emohathome
Posted on August 29, 2018
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Green Olive and Bacon Sandwich by Chase Dermott, Education & Public Programs Manager This looks… interesting. Browsing “Pull Together” for our first ever EMOH@HOME post gave us more than just stuffed tomatoes. I’ll be honest, when I saw the title of the recipe I…
Category: community, education, emoh@home, Food & Drink, history, programs, uncategorizedTags: #emoh, #everettmuseum, #everettwa, #mayo, #sandwiches, emohathome, recipe
Posted on August 14, 2018
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Minted Grapefruit-Juice Cocktail by Chase Dermott, Education & Public Programs Manager If you’re anything like me, this summer heat has you asking yourself how hungry you really are. Is it worth firing up the oven? Could we just eat sandwiches? The idea of spending…
Category: artifact, community, emoh@home, Food & Drink, history, programs, uncategorizedTags: #cocktail, #cocktails, #emoh, #everettmuseum, #everettmuseumofhistory, #everettwa, #foodie, #summer, emohathome, food, history, recipe
Posted on July 31, 2018
by everettmuseum
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Buckeye Caramel Cake by Chase Dermott, Education & Public Programs Manager After the savory baked tomatoes we started with, our series was begging for a dessert! I returned to my muse, Pull Together: A Gift from the Merchants of Everett to the Newlyweds to…
Category: artifact, community, education, emoh@home, Food & Drink, history, programs, uncategorizedTags: #cake, #emoh, #everettmuseum, #everettwa, #foodie, cookbook, emohathome, food, history, recipe
Posted on July 26, 2018
by everettmuseum
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Baked Tomatoes and Green Olives by Chase Dermott, Education & Public Programs Manager If you take a walk through the archives of the Everett Museum of History, you’ll find thousands of artifacts that grab your attention and teach you something about Everett’s dynamic history….
Category: artifact, community, education, emoh@home, exhibitions, Food & Drink, history, programsTags: #emoh, #everettmuseum, #everettwa, #foodie, cookbook, emohathome, food, history, recipe